New Boston Bistro Caters To The Curious With 'Elevated' Cuisine
A tried-and-tested catering company is planning the launch of a brick-and-mortar restaurant in Suffolk County.
The Catered Affair, an award-winning hospitality company known for creating stunning experiences, is preparing to open a Folio, a new European-inspired restaurant, at 14A Beacon Street in Boston.
Folio, located at Boston Athenaeum, will offer made-to-order shareable plates, new and old-world wines, and craft cocktails.
Quote from Ken Barrett-Sweet, Vice President of Catering, The Catered Affair
“Modeled after European bistros, Folio provides gracious hospitality in unexpected …
Bergen's Popular Kimchi Smoke Leaving One Of Its Stores
It's a big blow for bbq lovers in Westwood.
Robert Austin Cho, who runs the popular Korean-Texas BBQ hybrid, announced on Instagram that Kimchi Smoke Barbecue will be leaving Westwood in the next two months.
"We thank everyone who has visited us, supported us, dined in, took out, bought merchandise and sauce, ordered catering, wrote reviews, shared photos, posted photos, videos, wrote blogs, articles, interviews, voted for us," Cho wrote. "There are simply so many great things that happened."
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Malden Slated For 3rd Location Of Boston Mochi Donut Company
Promising more than just a doughnut, a dessert company that started in Boston is expanding to a third location, bringing its innovative treats to more Massachusetts residents.
Pon de Joy makes its innovative mochi donuts fresh daily and is currently working on baking up a new location at 7 Pleasant Street in Malden, according to the company's Facebook.
3rd location coming soon! 7 Pleasant St in Malden Posted by Pon de Joy on Monday, March 27, 2023
Mochi donuts are mixed up from a dough made with rice, tapioca, and wheat flour, making a treat that is light, fluffy, and bouncy.
Varie…
New Pizzeria Opens For Business In Sound Beach
A new pizzeria is serving up specialty pies on Long Island.
Marinelli’s Pizzeria and Restaurant, located at 257 Echo Ave. in Sound Beach, officially opened for business on Friday, Oct. 28.
The eatery's menu includes a variety of pies, including Buffalo Chicken Pizza, Chicken Marsala Pizza, Sicilian House Special, and the Marinelli deep dish pie, which is made with sausage, meatballs, pepperoni, cherry peppers, ricotta, and mozzarella.
"Just grabbed a pie there," Rose Scotto wrote in a Google review. "The staff was friendly and accommodating and the pizza was among the best I’ve ever h…
